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Nos últimos anos, a exportação brasileira de carne de gado tem ganhado destaque nos mercados internacionais, impulsionada por uma combinação de fatores que incluem a qualidade do produto, competitividade de preços e uma sólida infraestrutura de produção. De acordo com a Empresa Brasileira de Pesquisa Agropecuária (Embrapa), em 2024 a exportação brasileira de carne bovina […]
